Making tea and coffee clearly has a carbon footprint. It’s shipped around the world, it contributes to agricultural activities that release carbon dioxide into the atmosphere, and it’s packaged in materials derived from industrial processes. All of which means that we are contributing to climate change.
To combat this, in 2015 we set about becoming carbon neutral. We gained product certification for our tea and coffee in 2019 and company certification in 2020. While our company certification continues we are now moving into our next challenge — building the path to Net Zero.