Environmental Footprint

Addressing climate change and helping to mitigate our environmental impact is crucial to thesurvival of our planet.

Climate Change

Our planet is changing fast. Global temperatures are rising and heatwaves, droughts and flash flooding are affecting some of the most vulnerable parts of the world and impacting farmers producing tea and coffee.


Products & packaging

We’re working hard to make our products as sustainable as possible on the inside and out.


World Coffee Research

The rising temperature of the planet has a dramatic impact on the future of coffee. World Coffee Research are finding was to mitigate the effect of climate change by creating new breeds through farmer trials, hoping to find new coffee varieties that can survive these warmer temperatures. 


Plastics & Circularity

We’re committed to removing single use, unnecessary plastics from our products. We know this won’t be an easy or quick job, but we’re making progress and we want to make sure we do this right.


At home

To protect our planet, we need to focus on every element of our supply chain, and that includes our operations in the UK. We’re based in Pagoda House, Harrogate — this is where we blend our tea and roast our coffee.

In the last few years we’ve done lots of work in our factory and office to reduce emissions, manage waste and make it a happy place for all our employees — and there’s more exciting work to come, so watch this space.