Taylors of Harrogate
This coffee is delicately roasted to produce a smooth, malty taste with a guilt-free hint of caramel. It’s all the flavour without the kick.
Add 1 tablespoon per person to your cafetière before pouring over freshly boiled water. Give it a gentle stir and let it brew for 4 to 5 minutes. Then plunge your cafetière, put your feet up and enjoy with milk or on its own.
“We regularly travel to visit our growers in person — this is what helps us to build such strong relationships.”
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